Imbibe Journal

Lets just jump straight into the holidays, shall we? As you may know, I’m a big fan of Nocino, the velvety, warming, sweet and nutty Italian liqueur made from green walnuts.  In January, I gave you three ways I like to use Nocino – as an aperitif, in a milk punch, and in a citrus-and-chocolate-and-bourbon holiday bomb.  Here’s another way I just discovered, in time for a friend’s holiday cocktail party where I plan on […]