Month: January 2015

How I make a Sazerac

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Recipe / Rye

Right after I finished grad school, I worked on a research project that studied how New Orleans was recovering from Hurricane Katrina.  Though I spent most of the summer working from my home in San Francisco, I did get to spent two weeks that August in New Orleans, enough time to do some exploring and get a sort of sense for the city.

Nocino, three ways

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Aperitif / Bourbon / Brandy / Punch / Recipe

When I was twenty three, I moved into a post-1906 earthquake building in the Cow Hollow neighborhood in San Francisco.  The flat was a funny mixture of old and not-so-old, as old rental buildings tend to be.  While the built-in cabinets in the living room had been covered in 1970’s-era faux wood paneling, an unfortunate consequence of a misguided attempt at “modernizing,” no one had ever bothered to improve upon the insulation in the walls. […]