Imbibe Journal

I first started seeing (or started noticing) house-made Vin d’Orange on bar menus in the past few months at places like Penrose and Pizzaiolo here in Oakland and, being a fan of anything slightly bitter, slightly sweet, fragrant and low alcohol, immediately became obsessed.  Imagine my unfettered delight when I discovered just how easy it is to make at home, and more happily, that it was smack in the middle of the short-lived Seville orange […]