All posts tagged: vin d’orange

Vin d’Orange, or The Best Stuff I’ve Ever Made (and I’ve made a lot)

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Aperitif / Make Your Own

I first started seeing (or started noticing) house-made Vin d’Orange on bar menus in the past few months at places like Penrose and Pizzaiolo here in Oakland and, being a fan of anything slightly bitter, slightly sweet, fragrant and low alcohol, immediately became obsessed. ¬†Imagine my unfettered delight when I discovered just how easy it is to make at home, and more happily, that it was smack in the middle of the short-lived Seville orange […]